With the sun finally shining in the UK and long, balmy evenings on the horizon, Echo Falls has created the coolest drink of the season to quench the thirst of Brits this summer. Introducing the latest drink trend of Frosé Cocktails!
Partnering with one of London’s leading expert Mixologists, Clotilde Lataille, Echo Falls’ three delicious, blended Frosé cocktail recipes are perfect for those looking for a tipple to enjoy in the summer heat.
Created using the Echo Falls White Zinfandel, the ideal rosé for your blended summer cocktail with flavours of strawberries and peachy aromas, the three distinct cocktails are packed with bursts of flavour including refreshing lychee, sweet strawberries and zingy lemon. So whether you’re looking to impress at your next garden BBQ or you simply want to try the go-to drink of the summer, Echo Falls has got you covered with its White Zinfandel and innovative cocktail creations.
This summer sees Californian wine brand Echo Falls transform the face of its wine labels, attributing each wine to a fun and lively persona. The new packaging will see a spectrum of colour introduced across the front of its label to distinguish the flavours and reflect the grape variety so you spend less time in the supermarket reading labels and more time at home enjoying a glass.
Try these delicious summer frose cocktails
Lively Lychee
75ml Echo Falls White Zinfandel
50ml Lychee Juice
2.5ml or 1/2 tsp orange water
50ml Honey water (1 part honey for 1 part water or 25ml/2 tsp of honey)
25ml Monin sugar syrup
10 ice cubes, blended for 15 to 20seconds
Garnish with an edible flower/dry rose petals
Berry Fun
75ml Echo Falls White Zinfandel
4 Strawberries
4 raspberries
50ml of cold Jasmine Tea or Infuse some jasmine tea for 4mins in
boiling water then let it cool down in the fridge
75ml of Monin Sugar Syrup
10 ice cubes, blended for 15 – 20 seconds
Garnish with a Strawberry
Lemon Scream
75ml Echo Falls White Zinfandel
1 small scoop of lemon Ice cream
50ml Coriander syrup or add 2tsp of ground coriander into a
bottle of Monin sugar syrup
10 ice cubes, blended for 15 – 20 seconds
Garnish with a lemon wheel
Echo Falls White Zinfandel is priced at RRP £6 and available at supermarkets and off licences nationwide
