A Fresh Taste of Italy: Macellaio RC Unveils an Exciting New Menu

From Soho to South Kensington, the cult Italian favourite reinvents its offerings with bold flavours, timeless classics, and unmistakable heart.

Macellaio RC, London’s beloved temple of Italian gastronomy and theatrical butchery, has just unveiled a mouthwatering new menu, and it’s everything you’d hope for from a restaurant that lives and breathes the Italian way of life. With homes in Soho, South Kensington, and Exmouth Market, each location is serving up fresh dishes inspired by the beauty, soul, and regional flavours of Italy. Expect rich tradition, playful innovation, and an unfiltered celebration of quality ingredients.

Soho: Sophisticated bites and bold beginnings

Tucked into the vibrant heart of Soho, Macellaio’s latest menu refresh introduces a string of new small plates and elevated classics, designed to thrill both purists and adventurers.

First, the Pizza Anchovies and Butter. An ode to indulgent simplicity, it features velvety whipped butter topped with Cantabrian anchovies and a whisper of lemon zest — salty, creamy, and utterly addictive.

The Italian Charcuterie Board is a sensory journey through Italy’s cured treasures: slivers of crudo ham, Rosa dell’Agnello, lardo di Colonnata, and bresaola, each offering depth, richness, and irresistible texture.

For those who love a twist, the Steak Tarte Zola reinvents the classic tartare with flame-kissed Gorgonzola, a drizzle of aged balsamic, and silky olive oil. It’s luxurious, savoury, and unforgettably bold.

Balancing all that bravado is the serene elegance of the Caprese with Pesto alla Genovese with creamy Campanian mozzarella, sun-ripened beef tomatoes, and a green ribbon of basil pesto. Timeless. Essential.

And for lovers of pasta, Macellaio delivers:

The Spaghetti alla Carbonara channels Roman tradition with guanciale, Pecorino Romano, and perfectly emulsified richness.

Meanwhile, the Lasagna al Pesto offers a vegetarian delight. A fragrant basil béchamel, green beans, and potatoes layered between sheets of fresh pasta.

On the side? The Orange and Fennel Salad is a zesty counterpoint: bright citrus segments paired with anise-sweet shaved fennel, light, elegant, and perfectly seasonal.

And to finish: silky gelato crowned with rich Amarena cherries. A final flourish of creamy, tangy indulgence.

Exmouth Market: Bold flavours, cool vibes

In the heart of one of London’s trendiest streets, Macellaio Exmouth Market leans into rustic charm and Southern Italian warmth with dishes that marry heritage and personality.

The Neapolitan Pizza Margherita is as classic as they come, vibrant tomato sauce, creamy buffalo mozzarella, and basil leaves singing in harmony on a perfect crust. It’s Italy in every bite.

The Ziti alla Genovese delivers soulful comfort: pasta bathed in a slow-cooked onion and beef sauce. It’s sweet, rich, and impossibly tender.

For something surprising, try the Pineapple Carpaccio. Paper-thin fruit marinated in lemon zest, star anise, and a whisper of chilli. Light, exotic, and an ideal summer starter or palate cleanser.

Close the meal with a southern classic: Babá. This airy, rum-soaked cake is soft, aromatic, and the kind of treat that lingers in your memory long after the last bite.

South Kensington: La Dolce Vita with a twist

At the elegant South Kensington outpost, Macellaio brings its signature flair to a menu that celebrates both drama and delicacy.

Star of the show? The Trenette al Pesto Fagiolini e Patate, theatrically prepared at the table and packed with Ligurian charm – pasta tangled with pesto, green beans, and soft potatoes. It’s humble, hearty, and deeply satisfying.

And to finish, the Bianco al Basilico offers a refreshing take on panna cotta, infused with fresh basil for a finish that’s light, herbaceous, and beautifully unexpected.

A celebration of craft and passion

With these vibrant new dishes, Macellaio RC proves once again that Italian cuisine is as much about soul as it is about flavour. Whether you’re indulging in bold reinterpretations or revelling in time-honoured classics, one thing’s certain: la dolce vita is alive and well in London.

Images: Macellaio RC